The Golf Diet
The game of golf can be compared to many things in life and many golfers, and for that matter non-golfers, philosophize about golf and it's place in the world. For me, golf is like going on a diet. The harder you work at it and the more dedicated you are to achieving your goal, the better off you will be in losing weight or getting physically fit and in shooting lower scores or improving an aspect of your game. I gave up eating bread for lent. That doesn't really qualify as a diet per se, but the same effect is in place. I absolutely love bread. All kinds of bread! I've been extremely disciplined and I have lost about 9 pounds and I may actually dip below the 190 mark for the first time a several years.It's been hard. My wife's friend showed up one night with 3 different kinds of specially stuffed Italian bread. St. Patty's day came and there was Irish Soda bread abound! At one of my favorite local watering holes they serve the most delicious hot pretzels during happy hour. I haven't had even a pinch of bread. In the latter part of the season here in the northeast last year, I "gave up" some distance and started swinging a little more smoothly. Down in Florida this past February, I was stripin it like a tour pro. Ask my Dad...I swear! I also "gave up" trying to always hit the perfect shot. I took my medicine and my scoring improved. Instead of a double or triple, I was making a bogey and the occassional par save from quite some distance. I intend to practice more this year. I'm going to put more into my game to see if I can get better fundamentally. I'm going to couple my end of year thought process with some quality practice and see what happens. When Easter comes...I'm going to eat some bread (okay, a lot fo bread). But I'm going to remember losing the weight and that it was worth the effort and I won't eat as much going forward. As for my golf diet, playing golf was fun again and I really was striping my irons, but I couldn't make a putt!! Maybe I'll try giving up pasta next time?!?
